Baranoa's Chicharrón Festival Features Innovative Culinary Dishes
The twenty-third edition of the Chicharrón Festival took place in Baranoa, Atlántico, from October 10 to 12. The event featured 28 establishments and showcased innovative dishes like porchetta de focaccia. These new preparations expanded on the traditional pork offerings.
CulturePublished Oct 11, 12:00 AMAdded Oct 12, 9:14 PM
Sources (1)
- El HeraldoOct 11, 12:00 AM